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I had to finally leave a remark to thank you for sharing this with us! I use one cup of almond to six cups of water and it still comes out a lot creamy. Previously, I was doing 1 cup almonds to four-5 cups of water. Hi Dana, I just made the almond milk and am so glad I did. It feels so good to know that I made all of it my myself and by doing so it feels much more real!! I love all of your recipes and I am a vegan so your web site has undoubtedly saved me extra then a few occasions within the cooking division, xo a giant fan.

Just a aspect observe, my husband is a painter and for years I have used a gallon size paint strainer for jams, greek yogurt and now almond milk. Less water makes it creamier for coffee…one of the best coffee expertise ever. For coffee neglect salt, Vanilla, or anything however almonds. And you need to use the left over fiber for protein shakes, as some nutrition is left behind. The enzyme inhibitors permit the almond to outlive a time period, until it receives moisture, which then releases the enzymes so it could come to life. I am most likely one of many few people who don’t just like the froth in almond milk.

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Thank you for being such a great resource. I haven’t tried it but, however from what I’ve learn on-line, if you simmer the milk for minutes, it gained’t separate as a lot or curdle. Would it make extra sense to add the vanilla, salt, and sweetener after it has been blended and stranied?

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Soak first, then squeeze the skins off, rinse and then mix. I do a batch daily with 1 c almonds, 3.25c water, and a touch of salt, 2 dates. That is essentially the most my Vitamix container will do. I like how thin it’s, I hate the consistency of store bought almond milk.